chilaquiles with chicken comelette is filled with chilaquiles (made from crispy tortilla chips simmered in guajillo tomato salsa or mole sauce (is a blend of chilies, chocolate, nuts, and spices) and topped with cheese, sour cream, onion; served with refried beans).

open-faced sandwiches made with bread, spread generously with refried beans, and topped with melted cheese. baked until golden, garnished with fresh pico de gallo.