chilaquiles with chicken comelette is filled with chilaquiles (made from crispy tortilla chips simmered in guajillo tomato salsa or mole sauce (is a blend of chilies, chocolate, nuts, and spices) and topped with cheese, sour cream, onion; served with refried beans).
open-faced sandwiches made with bread, spread generously with refried beans, and topped with melted cheese. baked until golden, garnished with fresh pico de gallo.
Corn tortillas with a mix of different ingradients.
between two slices of golden, crispy bread, creating a satisfying crunch with every bite. served with mix of fries and grilled onion. in a rich and flavourful tomato and guajillo peppers sauce, accompanied with corn tortilla. refired beans and garnished with cheese & coriander.